Wednesday, January 26, 2011

How to Cook Japanese Sukiyaki


This real-time video shows you how to prepare Japanese Kansai-style Sukiyaki. Ingredients include vegetable oil or beef fat, thin-sliced beef, sugar, sake, soy sauce, tofu, shirataki noodles, cabbage, enoki mushrooms, daikon radish, sliced onions, green onions, carrots, spinach, etc.


YouTube

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