Miso Soup with Tofu and Abura-age

*1 block silk tofu (180g firmer type)
*1 piece abura-age (thin deep-fried sliced tofu)
*4 cups / 800ml dashi stock
*4 tbsp white miso
*1 tbsp regular miso
*spring onion


1. Cut the tofu into 5mm square pieces.

2. Pour hot water over the abura-age to remove the excess oil.

3. First cut it in half, then into 1 to 2mm-thin strips.

4. Heat the dashi stock, mix in the white and red miso.

5. Before it comes to a boil, add the tofu and abura-age.When it comes to a boil, turn off the heat.

6. Serve the miso soup into a bowl and sprinkle some spring onion on top.


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