How to Cook Japanese Sukiyaki

This real-time video shows you how to prepare Japanese Kansai-style Sukiyaki. Ingredients include vegetable oil or beef fat, thin-sliced beef, sugar, sake, soy sauce, tofu, shirataki noodles, cabbage, enoki mushrooms, daikon radish, sliced onions, green onions, carrots, spinach, etc.


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Soki Soba (Okinawan Noodles with Spare Ribs)

*12 cups /2400ml water
*15cm long konbu kelp
*20g dried bonito flakes
*1/4 cup /100ml sake
*2 tsp salt

*4 pack Okinawan noodles
*red pickled ginger
*chopped spring onion

[ingredients for spare ribs]
*800g pork spare ribs
*1/2 cup mirin sweet cooking sake
*1/2 cup /50ml sake
*3 tbsp soy sauce

NHK WORLD

Stir Fried Pork Chops and Peppers with Spicy Ketchup

Season flour with salt and pepper. Coat the pork chops in flour, pat off extra flour.  Add ¼ cup oil to a cast iron pan on high heat, cook the pork chops in batches until golden, brown and still rare.  Set aside.  In pan, drain oil, and coat lightly with more oil, add  fermented black beans, jalapeños, garlic, peppers and onions for 2 -3 minutes.  Add stock to pan, stir and add in ketchup, stir to combine.  To serve, top pork chops with mixture.


2 pounds thin individual pork chops, cut in half
1 cup all purpose flour
2 tablespoons rough chopped fermented black beans
2 jalapeños, minced
1 tablespoon minced garlic
2 red bell peppers, sliced
2 med onions, sliced
1 cup chicken stock
1 cup ketchup
Kosher salt and freshly ground black pepper to taste
Canola oil


Ming Tsai

Quick-Roasted Chicken with Mustard and Garlic

For this delicious, mustardy chicken, Jacques Pépin splits the chicken and cuts between the leg and shoulder joints to halve the cooking time.

1. One 4-pound chicken
2. 4 large garlic cloves, minced
3. 2 tablespoons Dijon mustard
4. 2 tablespoons dry white wine
5. 2 tablespoons extra-virgin olive oil
6. 1 tablespoon soy sauce
7. 1 teaspoon Tabasco
8. 1 teaspoon herbes de Provence
9. 1/2 teaspoon salt

FOOD & WINE

芽キャベツボール

芽キャベツ	12個（200g）
▼ 肉だね
牛ひき肉	150g
溶き卵	1/2個分
パン粉	大さじ5
塩	小さじ1/3
こしょう	少々
ナツメッグ	少々
▼ 衣
小麦粉	適量
溶き卵	1/2個分+水大さじ2
パン粉	適量
トマトケチャップ	適量
タバスコ	適量
● 小麦粉、油

3分クッキング

How to Make Ozoni Soup (Japanese Rice Cake Soup)

Ingredients for Ozoni
(serves 2)

4 Kirimochi - Rice Cake
50g Chicken Meat (1.76 oz)
Daikon Radish
Carrot
1 Satoimo - Japanese Taro
2 Shiitake Mushrooms
60g Komatsuna - Japanese Mustard Spinach (2.12 oz)
Kamaboko - Steamed Fish Cake
Yuzu Peel

Ozoni Soup Stock
(serves 4 - amount easy to make)
20g Kombu Kelp (0.705 oz)
20g Katsuobushi - Dried Bonito Flakes (0.705 oz)
1100ml Water (4.65 u.s. cup)
1/3 ~ 1/2 tsp Salt
1 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)

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